Bolivia Gesha
$30.00
Sold out!
Red apple. blackberry jam. pepper.
Country: Bolivia
Region: Caranavi, La Paz
Altitude: 1550 MASL
Processing: Natural
Varietal: Hesha
Recommended for: Both Espresso & Filter
Limited Release Coffee **Only available in 250g**
This coffee was intentionally processed utilizing anaerobic fermentation by placing freshly-harvested cherries inside a sealed container or bag for a period of time. Anaerobically-fermented coffees often exhibit an increase in the intensity of fruit and acidity and a slight increase in the body. This Gesha microlot has winey acidity, burnt sugar sweetness, and fruity notes of fresh apple, blackberry jam, with a hint of pepper.
Our recipe for the filter brew method:
Brew Device: Origami Air
Dose: 15g
Grind Size: Comandante 22 clicks
Water Volume: 240ml
Bloom Time: 60 seconds
Total Brew Time: 2:40 minutes
Water Temperature: 92°C
Water: Filtered water
| Weight | 0.25 kg |
|---|---|
| Size | 250g, 1kg |
| Grind Type | Whole Beans, Ground (Espresso), Ground (Stovetop), Ground (Aeropress), Ground (Filter / Cold Brew / Plunger) |
Same-day dispatch for orders placed before 1pm for items in stock.
Perth metro deliveries – 3-5 business days.
National & Regional Deliveries – 7-10 business days
Pick up from Blacklist Coffee Roasters Welshpool warehouse – Next business day pick up for orders placed before 1pm for all items in stock. Please present your ‘Order Complete’ email for pick-ups.
Our roasting warehouse is open from 7am to 1pm Monday to Friday at 41 Welshpool Road, Welshpool WA.
